McDonald’s announces that it’s switching to free-range eggs in New Zealand
By Lauren Seegers • July 14, 2015
McDonald’s announced that its New Zealand restaurants would switch to cage-free eggs by the end of 2016. The company has 164 locations in the country, serving almost 13 million eggs annually. While the company has more than 32,000 locations globally, the New Zealand change is underway “because the egg producers in New Zealand are able to supply the McDonald’s system from free range sources.”