Chick-fil-A is testing gluten-free buns
By Sarah Sutton • April 12, 2016
Gluten-free fast food just hit critical mass: Chick-fil-A is officially the first among its peers to create a sandwich bun for people with celiac or gluten sensitivities, and it’s already started testing the item at a handful of locations in Idaho, Mississippi, and Washington. Chick-fil-A hasn’t disclosed what went into its bun yet, but the option costs an extra $1.15 and comes individually wrapped, meaning customers have to assemble the sandwich themselves.