8 Fast-Food Trends for ’14
By Brian Wheelis • January 8, 2014
Dozens of forecasts have been issued over the past few months to tell the industry which consumer behaviors will stem from that newfound confidence. Most agree that these eight trends, culled from two-dozen lists created by chefs, consultants, and culinary experts, are likely to have the biggest affect on limited service this year. While some established themselves as trends years ago, the experts believe they will be even more disruptive in 2014 than ever before.