Are Cantaloupe Burgers the Future of Meat?
By Sarah Sutton • January 25, 2018
It looks like meat, tastes like meat, and feels like meat, but is actually just a regular cantaloupe — though to be fair, the cantaloupe has been halved, peeled, cured, fermented, smoked, slow-baked, dehydrated, and seared to order, in a two-day process that manages to transfigure the bulky fruit into a compact fillet the size and shape of a duck breast.