Dunkin’ Donuts considers using only cage-free eggs

By Lauren Seegers • March 31, 2015

Dunkin’ Donuts is exploring the possibility of only using 100% cage-free eggs across the company’s global operations. One out of every 10 eggs Dunkin’ Donuts uses to make breakfast sandwiches in the U.S. would be cage free by the end of next year. Dunkin Donuts is also exploring its international supply chain to understand the feasibility to only use cage-free eggs.

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Innovation, QSR, QSR Customer Experience

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