Everything we know about Burger King’s new hot dogs
By Sarah Sutton • February 10, 2016
Burger King may get a new nickname in the coming weeks: Hot Dog King. The fast-food chain will make the taste of a summer barbecue available year-round by adding two hot dogs to its permanent menu. The all-beef franks will be available nationwide starting Feb. 23. Burger King plans to use the same flame-grilling technique it uses for its burgers for its hot dogs, as opposed to the more traditional method of boiling them. “The introduction of Grilled Dogs just made sense to our guests and for our brand,” said Alex Macedo, president of Burger King North America.