In-N-Out announces big change for their burgers
By Sarah Sutton • March 2, 2016
The mini chain, which has locations around the Western United States and Texas, has announced that it is planning to make the switch to beef not treated with antibiotics. The change comes amidst recent headlines outlining the issues surrounding meat and other foods treated with antibiotics. The problem is this: although antibiotics are meant to kill bacteria in meat, the potentially infectious material sometimes develops an immunity. Rather than being wiped out by the antibiotic, it can multiply and remain in the food for consumption.