McDonald’s, Chick-fil-A, and Subway are making changes to profit off the shifting definition of ‘healthy’
By Sarah Sutton • October 3, 2016
On Tuesday, the US Food and Drug Administration announced it was beginning the process of redefining which foods can be labeled as “healthy” on packaging. However, the FDA doesn’t have a new definition yet, forcing both shoppers and food makers to get creative with their interpretations of the term.