Menu trends: Going back to the basics
By Sarah Sutton • December 15, 2015
Potatoes, beef and eggs are three ingredients that are a huge part of most menus. Take a look at how chefs are using them in new ways to drive innovative options.
Potatoes, beef and eggs are three ingredients that are a huge part of most menus. Take a look at how chefs are using them in new ways to drive innovative options.
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