Farm to robot to table: Inside the food industry’s high-tech future
By Hannah Wheeless • October 26, 2016
Robots have begun to make an appearance in the restaurant industry in the form of delivery drones and ordering kiosks, but they may soon take a role in the kitchen as well. Companies have taken advantage of this advanced technology and placed robots alongside chefs to help prepare and cook food quicker than ever before. By automating parts of the ordering, cooking and delivery process, companies hope this will ensure fast, fresh food with every order and encourage their human employees to focus on personalizing their customer interactions.