The Fast-Food Industry Is Suddenly Embracing An Unlikely New Ingredient
By Melissa Martin • September 28, 2016
Fast food restaurants aren’t known for being vegetarian-friendly, but emerging trends show how menu changes could alter that perception in the coming years. Big names like Taco Bell and McDonald’s are adding more veggie-centric options, such as beans and kale. Although the majority of Americans identify as omnivores, many have cut down on the amount of meat they consume, making this ingredient trend an important one to watch.